Wednesday, March 31, 2010

Quick Tip - Greek Week

The weather here in my little town has turned and this means that the grill is calling out to us. As such, I'm reaching for the crazy versatile Greek seasoning from Penzey's. Awesome on chicken sautéed in olive oil, delectable on broccoli, and essential on venison steaks. Essential. I'm not kidding. It's transformational. Brush the venison steaks with olive oil, sprinkle on the Greek seasoning, grill to taste (medium at my house) and serve. No marinading or sauce necessary.

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